Our modern country hotel offers you a stay in a class of its own, leaving nothing to be desired. We place particular emphasis on culinary delights. One highlight is the Michelin-starred restaurant "Schote", which was previously very popular in Essen's trendy Rüttenscheid district. From now on, the popular maître Nelson Müller will take you on a culinary journey of pleasure.
"We need food that embraces the soul"
In its newly renovated premises in Bergisch Gladbach, the Michelin-starred restaurant "Schote" is not only served by the chef and his team, but also conveys a very special attitude to life. It goes without saying that regional and seasonal ingredients are often used to conjure up the innovative menus. Enjoyment at the highest level!
A good ten years ago, Michelin-starred and TV chef Nelson Müller opened the brasserie "MÜLLERS auf der Rü" in Essen alongside his gourmet restaurant "Schote". After "Müllers auf Norderney", "Müllers in der Mühle" will now open in spring 2025 - a culinary venue for lovers of down-to-earth, seasonally and regionally inspired bistro cuisine in a historic setting.
You can look forward to hearty classics such as fried potatoes, fried fish, cheese spaetzle and currywurst, as well as fine dishes such as Müller's bouillabaisse, turbot or fillet of Irish Hereford. Here, tradition is brought to the plate - with the best products and in an idyllic location that invites you to linger.
In the bar adjoining the hotel lobby, we are happy to serve our hotel guests coffee and delicacies from our own patisserie as well as classic cocktails, selected fine spirits and wine specialties.
